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CAPTAIN CAMARO
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« on: January 06, 2009, 06:14:08 PM »



Lets 'hash' out some feelings about

Corned Beef
        &
  Pastrami


no St Martinville, please

thanks

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christopher_slim
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« Reply #1 on: January 06, 2009, 09:51:37 PM »

i feel that swiss cheese and saurkraut go very well with both of these wonderful meats.
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CAPTAIN CAMARO
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« Reply #2 on: January 06, 2009, 09:54:45 PM »



I have been adding stewed cabbage and crumbled bleu stilton to both poboys
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christopher_slim
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« Reply #3 on: January 06, 2009, 11:06:40 PM »

i think both are "cured" meats....Huh
anyone?
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CAPTAIN CAMARO
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« Reply #4 on: January 07, 2009, 12:59:19 AM »

both are cured

corned-beef in a salty brine

pastrami with much seasonings

im very curious as to how they each have their respective flavors through and through
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eschaton47
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« Reply #5 on: January 07, 2009, 08:47:22 AM »

I had a delicious homemade Reuben for din-din last night:

Corned Beef
Sauerkraut
Swiss Cheese
1000 Island

This sandwich was eaten at my house in Lafayette.  Does anybody know any good restaurants in Lafayette?
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Phil Is Phil
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« Reply #6 on: January 07, 2009, 09:19:25 AM »

Schlotzkey's makes horrible Reubens because their employees forget how to make them and so just put everything from the Angus Pastrami Swiss and Angus Pastrami Reuben on one sandwich...or they just slap hot mustard on bread and call it a Reuben as well.
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"W-hi-gle"
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« Reply #7 on: January 07, 2009, 12:37:09 PM »

i will have to try these sandwiches at maxwell's market and report back to you!
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Kid Dukus
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« Reply #8 on: January 07, 2009, 03:43:09 PM »

I had a delicious homemade Reuben for din-din last night:

Corned Beef
Sauerkraut
Swiss Cheese
1000 Island

This sandwich was eaten at my house in Lafayette.  Does anybody know any good restaurants in Lafayette?

The Reuben at Hub City is passable. The one at Jason's Deli is good. Haven't found a great Reuben around town, though.

Had a shitload of Reuben and other smoked meat sandwiches in Montreal this past summer. That's the big deal over there- it's sort of a cross between between pastrami and corned beef, but still slightly different from either. They believe it to be superior to the best corned beef or pastrami of NYC. They also believe their bagel (also slightly different- in taste and texture) to be superior to NYC's. The one time I went to NYC, though, I never had corned beef, pastrami or a bagel- I couldn't comment on the truth of these boasts. The stuff in Montreal is really, really great, though. 
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